The History of Bacon: Part 3
For the conclusion of ‘The History of Bacon’ we are going to provide a timeline that shows this breakfast delicacy throughout the ages.
A type of cured pork known as ‘Petaso’ invented. It is prepared by boiling pork shoulder with figs and glazing said shoulder in a rich pepper sauce.
Smoked bacon is now easy to produce and becomes a staple of the European diet.
An Englishman named John Harris creates the first ‘bacon factory’ and is able to create bacon on a mass scale. He is credited as the grandfather of Bacon.
Oscar Mayer introduces pre-packaged bacon slices to America.
Bacon spin-offs are on the rise. These include deep-fried bacon and Bacone.
Bacon takes social media by storm and the bacon and bourbon art show is born!